Fresh seafood, perhaps with a chilled glass of white wine, is one of the best things about Spanish eating. Here's how to find your way round a seafood menu, with English translations
Category: Food in Spain
Dining at Hemingway’s table at the oldest restaurant in the world
The oldest restaurant in the world has been serving meals in Madrid for almost three centuries. And over the years, they've had some interesting guests...
There’s more to a Spanish deli than just chorizo!
Spain has a great regional tradition for cold meats . Every part of the country seems to have its own speciality. Here's a guide.
The shadow hanging over almond blossom time on the Costa Blanca
Almond blossom is one of the springtime sights on the Costa Blanca. But its future is threatened by a pest attacking the almond trees. And so far, there's no cure.
Villajoyosa: Spain’s capital of chocolate!
To say Villajoyosa is famous for chocolate is a bit of an understatement. Not many places can boast three working chocolate factories. Go on a visit and sample the product!
A meat-eater’s guide to a Spanish menu
How to find your way round a meat menu in Spain. What to order, the different cuts of meat and styles of cooking. Everything from the most expensive steak to pigs trotters!
How to order the best fish in Spain
There's a bewildering variety of fish on offer in Spanish restaurants. So which do you go for? Here's a handy translation guide to the fish you'll find on Costa Blanca menus, or at the pescaderia in the supermarket.
More than just paella; choosing the best Spanish rice dishes
Paella may be the most famous dish on a Spanish menu. But the Comunidad Valenciana is its real home. Here's how to choose the best rice dishes from the rich variety on offer.
Best places to eat and drink in Villajoyosa
Feeling hungry or thirsty in Villajoyosa? Here are a few recommendations for the best places to eat and drink in La Vila.
When the boat comes in: behind the scenes at Villajoyosa fish market
Every weekday afternoon Villajoyosa’s fishing fleet heads into port with the catch of the day. Watch the trawlers being unloaded and see how the fish is auctioned off - it's a surprisingly hi-tech operation,
