Villajoyosa is a great place to eat. I reckon you could dine well here every day for a fortnight and never visit the same restaurant twice.

It does help if you like fish or seafood though! Not really surprising as Villajoyosa (aka La Vila Joiosa) has its own fishing fleet. 

These recommendations should keep you well fed for a good few days. Unlike most online guides you’ll see, we’ve tried them all ourselves. Some of them many times!

Find your restaurant!

I’ve grouped restaurants in four categories: tap the link to jump straight to each one.

• Near the marina 
• On the main beachfront, near the old town
• Up in the centre of town
• A little further out

Around the marina

At the other end of the beach from the old town. There’s a cluster of great places to eat here, especially if you fancy fresh fish or seafood. You’ll also find some of the best paella and rice dishes on the Costa Blanca.

El Pòsit:

A couple of hundred metres from the marina on Avinguda del Port. An excellent modern restaurant that does tapas with a twist. Try the “surtido de tapas”; a selection of eight small tapas made with real imagination – link here. They also do delicious small desserts (be bold and order a couple).

A great beach view; eat inside or outside. Closed Monday evenings and Tuesdays. Not the cheapest restaurant in town, but a great place to eat. Vegetarian dishes available.

Ca Marta

Currently our favourite! Specialises in locally-supplied fish and seafood; a really good range of paella/rice dishes, great selection of seafood tapas. Friendly service, good wine list. A few really good meat dishes too.

There’s a simpler menu in the bar and on the outside terrace, where you’ll be offered arroz de la semana (rice of the week) – usually a selection of a few different rice dishes. You get a wider choice if you eat inside the restaurant.

Really popular these days, so booking is a must, especially at lunchtime. Have a look at their online menu here.

Tres14

Tres14 do very good fish and rice dishes. They made their reputation at their old place, up in the centre of town opposite the tourist office. They moved down to bigger premises opposite the marina in summer 2024.

Try the Menú Arrosser; five small dishes to start, followed by the rice dish of the day plus dessert & drink for €30pp. Great value for money. Don’t plan on doing anything energetic afterwards!

They’ll also do arroz portions for one person, which plenty of places won’t. Great if you’re dining alone or you’re the only one on the table who fancies rice.

They really know their fish here and offer what they call “cuina de barca“; literally ‘shipboard cooking’ in the local Valenciano language. “Cuina de barca” takes its inspiration from the days when the boat crews ate what they caught while out at sea – mostly the fish that they couldn’t sell when they got back to port.

The paelleras they often use are not the traditional shallow paella dishes; they’re quite a lot deeper. Back in the day, this would have prevented the hot caldo (fish stock) sloshing over the sides when cooking arroz on a moving boat, especially the more liquid arroces melosos and caldosos.

El Hogar del Pescador  

Probably the best known fish and seafood restaurant in La Vila, next to the Club Nàutic (yacht club). It’s been a La Vila institution for years now, though the competition is really hotting up these days.

High quality fish, seafood and rice dishes with a great view over the marina. 

A fair bit pricier than the seafront restaurants in the old town, but in a different league. Great rice and a good wine list. Link here.

Club Nàutic (yacht club)

Almost next door to El Hogar. You don’t have to be a member to eat here. Just turn up, though it’s a good idea to book at weekends. 

The rice isn’t as good as Ca Marta and El Hogar (they’re seriously tough competition!). But you do get to eat on the terrace with a beautiful view of the harbour. And it is cheaper. Menu here.

MADE

A relatively new arrival a few metres along the road from Ca Marta. Mostly Spanish cuisine with some French influences, especially in the wine list. There’s a tasting menu on offer, plus an arroz del dia (rice dish of the day).

Eat outside on the terrace or in the restaurant. Good food – see the menu here. All dishes are advertised as gluten free.

There have been a few restaurants in this location over the last few years, Let’s hope this one endures longer than its predecessors. And why the name MADE? It’s a mixture of the initials of the owner’s family!

La Cena by Nola

Another new arrival (2025) in this part of town and aimed squarely at the tourist market. La Cena is a nicely decorated place with huge glass sliding doors that make the most of the location opposite the marina.

The food is pretty good – a mixture of Spanish tapas with international influences (everything from curry and sushi to fish and chips or burgers). Menu here. They’re open from breakfast onwards. La Cena is part of a local chain: they have places all along the Costa Blanca in Altea, L’Albir, Calpe, Moraira and El Campello.

On the beachfront

Madrid

Right on the seafront in the old town, with plenty of outside tables.

There’s good seafood and fish here and plenty of variety on the rice dishes too. The paella alicantina features rabbit, chick peas and red pepper and their arroz de raginetes has mountain snails and rabbit too.  They also serve the traditional La Vila dish of pebrereta – pumpkin, red pepper and tuna – as a starter.

T-Class

Right on the seafront near the Hotel Allon. Good food here – some typical Spanish dishes but there’s also an Asian/Moroccan twist going on. They also offer a range of tuna dishes, including sashimi and a good tataki. Menu here

ILPI

If you’re suffering from seafood and rice overload, this is the place to put that right. ILPI is an Argentinian restaurant, and that generally means plenty of meat on the menu (though there is a “Mix de Vegetales” on offer). The steaks are cooked on a proper charcoal barbecue. Check out the menu here.

The empanadas de ternera, an Argentinian speciality that looks like an English pasty (but tastes a lot nicer!) are good too.

Eat outside on the paseo maritimo overlooking the beach. The wine list features some Argentine choices for those Brits missing their Malbec.

The Maharaja (Indian cuisine)

Has a big menu, and most dishes will be familiar to British curry diners. Decent quality, Indian beers. Link here

On Avinguda del Port, halfway along the beach.

If you’re prepared to travel a little in search of a really good curry, try the Crown of India just up the coast in Altea (see my review below)

In the centre of town

DRoca

An excellent new-ish restaurant near the church in the old town of La Vila. You get to dine on the 16th century town walls with the tower of the church actually overlooking your table. It’s a converted house in Carrer Pou, with a few tables inside, but most outside on the terrace. 

The guy in charge of the kitchen also runs one of our favourite places, El Pósit on the seafront (reviewed at the top of this blog). 

As you’d expect, there’s plenty of fish on the main menu, but cooked with real imagination (think cod in pumpkin sauce with a delicate curry flavour, or a delicious tuna tataki). The presa (a cut of iberico pork) in monastrell sauce is excellent.

Take a look at the rest of the menu here. If in doubt, go for the Chef’s Selection: six immaculately prepared smaller plates for €39.

Not cheap, but the food is great. They also have boutique rooms upstairs.

Casa Elordi

A high quality family-run restaurant next to the Mercado Central, Casa Elordi has an elegant upstairs dining room serving gourmet standard food with a good wine list.

Push the boat out and try the excellent 8-course Menú Elordi … a menú de degustaciòn (tasting menu) which has some real highlights. It may not be cheap, but there are some great flavours going on here. 

Casa Elordi was placed 46th in a list of the top 100 restaurants in Spain in 2018, according to the Spanish online guide El Tenedor. Take a look at the menus on offer here

Kyumo Izakaya

Sushi is a growing thing in Spain. Unheard of a few years ago, but these days, you can even buy it in the supermarket.

Kyumo Izakaya is La Vila’s first specialist sushi place. It’s not been here long, but it’s good. Plenty of the fish and seafood comes from the market right across the road, so you won’t get much fresher than that (we’ve run into the chef buying supplies there, so we know where he does his shopping!).

The sashimi cuts are generous, the nigiri and maki freshly prepared, and there are a few unusual touches too – think scallops (vieras) or prawns (gambas). Service is friendly too.

It’s a small place on Carrer Canalejas – eat in (at the bar or table), or take out. There’s a link here on Instagram.

Ca Barto

Try this little place in Calle Bigueta in the old town for a glass (or two) of cava with oysters. A great combination for an aperitif! They also do a selection of tapas too if oysters aren’t your thing. Open Thursday-Sunday. Link here.

La Placeta

A nice place to relax over a tapa or two in the beautiful Plaça Castelar, overlooked by the church tower of Nuestra Señora de la Asunción. Try their magro de cerdo (pork cubes in a tomato sauce) or ensaladilla rusa, washed down with a cold caña.

Il Forno di Pietro

This upmarket pizza restaurant has a location that’s hard to beat, just round the corner from La Placeta, right in front of the church. Eating outside as darkness falls after the heat of the day has real atmosphere. The pizzas are pretty good too. They’re certainly a fair size; you won’t go hungry here!

Il Forno used to be open only in high season, but these days, it’s doing good business well into September.

Try also Pizzeria Da Marc, next to the Mercado Central, open all year. Or I’ve heard good things about La Libertina down by the shipyard at the end of the marina.

El Mercantil

Cafe Mercantil makes it into this post purely because of its history. This beautifully restored old cafe-bar at No 1 Carrer Colón was at the heart of La Vila society when it opened in the 1870s, and there are plenty of old black and white photos on the walls inside to prove it.

The upper crust of town society used to meet upstairs at the Casino. Nardo vilero – the traditional drink of Villajoyosa – was invented here. It’s iced coffee and absinthe if you fancy trying it (I’m not a fan!).

These days, El Mercantil offers traditional tapas, either inside the nicely-restored bar or outside on the street.

El Bodegó

A popular place on traffic-free Calle Colón for tapas and more.

Check out their delicious Tortitas de Camarones – shrimp fritters – a dish from Andalucia in the south of the Spain (the boss is from Cádiz). Try also Huevos Rotos – literally ‘broken eggs’ – fried eggs on jamón. Eat on the street, on the covered terrace at the back of the restaurant, or inside.

Go through the restaurant to the terrace at the back where you can ordera barbecue; minimum group of four, booking advisable. Link to menu here.

Bar Miami

Popular with locals and tourists alike, Miami is opposite the Correos (post office) on Carrer Colón.

Head here for a line-up of traditional tapas, and a not-so-traditional list of more than a dozen draught beers. Including (happily) draught Guinness!

Sit outside and watch the world go by. Open from breakfast till late, closed Mondays. On busy nights (especially when the football is on) it’s worth booking a table.

Valor

Valor chocolate is famous all over Spain, and it’s made here in La Vila. If you can’t make the factory tour, sample the produce at the Valor chocolateria on the main road through town (Avda del Pais Valenciana).

If you haven’t tried chocolate con churros — dough sticks fried in batter, coated with sugar and dunked in liquid chocolate — this is the place to put that right. They also sell boxes of Valor chocolate inside, or you can make your own selection. 

Cantina Gallina

The main daily market on Carrer Canalejas has a lively bar/cafeteria near the entrance.

Buy your fish or seafood fresh in the market and they will cook it on the grill. Do check first at the counter before you buy as there are a few things they won’t cook. Food doesn’t get much fresher than this! Lunchtime only.

Heladería Alboraya

The best ice cream place in La Vila; they make their own artisan produce and they’re a local company. They have two heladerías – one in Poble Nou on Carrer Nou d’Octubre, and another on Carrer Colón at the top of Carrer Palasiet (closed in low season).

They also supply M’agrada, a heladería on Carrer Colon, more or less opposite the tourist office.

Alboraya make a wide range of ice creams and frozen yoghurts, but also great granizados – in English, a slush puppy. An ice-cold granizado de limón on hot day is about as refreshing as it gets.

They also do horchatas, a Valencian speciality made from tiger nuts (chufas), served cold with a straw, and agua de cebada, a Villajoyosa speciality based on barley, also served cold.

Maja 

This pasteleria in Poble Nou, just across the Villajoyosa river bridge on Carrer Jaume 1 is quite something. Go there at least once! 

The cakes and pastries – all made on the premises – are the best we’ve had anywhere, bar none. 

The ensaimadas, a sugar-coated breakfast pastry originally from Mallorca, are a marvel. I’ve eaten ensaimadas in Mallorca itself and didn’t find any better than Maja’s!

Their coca valenciana, the local version of empanadas, is well worth a try too. Choose fillings from calabacin (courgette) bacalao (cod) and pisto manchego (a kind of Spanish ratatouille)

Try going there for breakfast – ensaimadas, freshly squeezed orange juice and cafe con leche are simply the best way to start the day in La Vila. 

A little further out

Hotel Montíboli

A 5-star clifftop hotel about 4km out of Villajoyosa – bear left as you drive past Playa Paraiso on the Alicante road.  The spectacular location is the best thing about the Montíboli; the Alhambra terrace looks out over the sparkling Mediterranean and down onto Playa La Caleta far below. 

Full disclosure: we haven’t tried the Emperador Restaurant here, but we have had tapas on the terrace. Come here for the views, which are seriously impressive. And you don’t need to be a hotel guest to eat here.

Fascinating fact!

Paul McCartney stayed in the hotel in 1972 with his wife Linda and family. He apparently wrote the Wings track ‘Hi Hi Hi’ during his time here. Check out pictures of Paul and family on La Caleta beach below the hotel – link here.

And in 1982, Diego Maradona and the Argentinian team stayed here during the World Cup. They trained at the CF Villajoyosa stadium just up the road, and even played them in a proper match. Unsurprisingly, they won 15-0! The Argentinian team also included the incomparable Ossie Ardiles (I’m a Spurs fan!). More here.

Singapore Garden

Good Asian fusion food in this nicely refurbished restaurant in Coveta Fumà, about 20 minutes drive south of Villajoyosa. There are plenty of classic dishes on offer – check out the menu here.

The place takes a bit of finding down some narrow twisting roads, tucked in amongst all the seaside villas, so have your satnav handy. You can go by tram from La Vila too. Get off at Coveta Fumà stop and the Singapore Garden is a few minutes walk.

Dine outside on a spacious plant-filled patio – great on a warm evening. There’s a surprisingly good wine selection too, especially from local bodegas.

Crown of India

The best Indian restaurant we’ve come across around La Vila – just 20 minutes drive up the coast from Villajoyosa in Altea old town and definitely worth the trip. The food’s great, but the views from the rooftop terrace over the sea and the Sierra de Bernia are simply unbeatable.

Make sure you specify a table on the terraza when you book. There’s a small supplement to eat up there in summer. Take a look at the menus here. Plenty of vegan and vegetarian options.

You can get to Altea by tram from La Vila (change in Benidorm). Altea tram station is at the foot of the hill, so the climb up to the old town should give you an appetite!

Bar Maria, Sella

If you’re still in the mood for a great view with your food, head inland to the little mountain village of Sella.

Bar Maria has a terrace with fantastic views of the Puig Campana mountain and down the valley to Villajoyosa.

The food is simple but full of flavour. Think rabbit, lamb chops, grilled seafood and a rice dish or two. No fancy menus here: they’ll simply tell you what’s on offer on the day. Don’t expect quick service – just relax over a drink or two while your food arrives.

Everyone goes for the flan casero (home-made baked custard with caramel on top) for dessert (turrón or café flavour). It gets busy at weekends, so booking advised, especially if you want to sit on the terrace. If it’s windy, the terrace might be closed, so check the weather too.

Sella is about 30 mins drive from La Vila or you can get the 20 bus.

For more on Spanish food and drink, try these posts:

• Keep cool in a Spanish summer – my top drinks to beat the heat!
• How to order the best fish in Spain
• How to order the best seafood in Spain
• A meat-eater’s guide to a Spanish menu
• More than just paella: a guide to Spanish rice dishes
• Fancy an Alicante wine to go with your food? Try my post here
• Spanish beer is more than just lager. My post on craft beer on the Costa Blanca here.

© Guy Pelham