Villajoyosa is a great place to eat. I reckon you could dine well here every day for a fortnight and never visit the same restaurant twice.
It does help if you like fish or seafood though! Not really surprising as Villajoyosa (aka La Vila Joiosa) has its own fishing fleet, with the catch coming in every weekday afternoon.
If you are not a fish fan, don’t despair. There are meat dishes on most menus. Vegetarians find life a little harder, but most restaurants have a few veggie or vegan dishes, or will rustle up something on request.
Take a look at these recommendations – they should keep you well fed for a good few days! If you’re coming in low season, some places may be closed, so please check online first.
Find your restaurant!
I’ve grouped restaurants in four categories: tap any link below to jump straight to it.
- Near the marina
- On the main beachfront, near the old town
- Up in the centre of town
- A little further out
Around the marina
A couple of hundred metres from the marina on Avinguda del Port. An excellent modern restaurant that does tapas with a twist. Try the “surtido de tapas”; a selection of eight small tapas made with real imagination – menu here. They also do delicious small desserts (be bold and order a couple).
A great beach view; eat inside or outside. Closed Monday evenings and Tuesdays. Not the cheapest restaurant in town, but a great place to eat. Vegetarian dishes available.
El Hogar del Pescador
Probably the best known fish and seafood restaurant in La Vila, next to the Club Nàutic (yacht club).
High quality fish, seafood and rice dishes with a great view over the marina.
A lot pricier than the seafront restaurants in the old town, but different class. Great rice and a good wine list. Link here.
Club Nàutic (yacht club)
Almost next door to El Hogar. You don’t have to be a member to eat here. Just turn up, though it’s a good idea to book at weekends.
The menu del dia is great value at €20 a head and you get to eat it on the terrace with a beautiful view of the harbour.
Currently our favourite! Specialises in locally-supplied fish and seafood; really good range of well-cooked rice dishes, great selection of seafood tapas. Friendly service, good wine list. Great value for money. It has a simpler menu in the bar and outside terrace. There’s a wider choice of rice dishes in the restaurant inside.
Not as pricey as El Hogar del Pescador across the road though Ca Marta is more expensive than places on the seafront in the old town. Different class though. Booking is a must in high season. Have a look at their online menu here
A little further out, overlooking the boatyard right at the end of the marina. Some creative cooking here – some dishes are prepared in a Kamado oven, which I’d never come across before (it’s an oval ceramic barbeque, originally from Japan).
There’s a good tasting menu for €25pp with matching wines. A la carte is more expensive, but some interesting dishes – think fish wrapped in clay, cooked in the embers. Menus here.
On the beachfront
On the seafront in the old town (Avenida Jose Maria Esquerdo). A traditional fish, seafood and rice restaurant.
No frills here, and the service is pretty basic on busy days, but the menu del dia is good value (starter, main dish, dessert, a drink and coffee for around €17).
Try the arroz abanda (rice cooked in fish stock, garnished with tuna and seafood). Advisable to book at weekends. No vegetarian dishes the last time I looked.
Also on the seafront in the old town, and for my money, a classier option than La Marina.
There’s good paella, seafood and fish here and plenty of variety on the rice dishes too. The paella alicantina features rabbit, chick peas and red pepper and their arroz de raginetes has mountain snails and rabbit too. They also serve the traditional La Vila dish of pebrereta – pumpkin, red pepper and tuna – as a starter.
Right on the seafront near the Hotel Allon. Good food here – some typical Spanish dishes but there’s also an Asian/Moroccan twist going on. They also offer a range of tuna dishes, including sashimi and a good tataki. Menu here
Other cooking styles
You don’t have to stick to Spanish cuisine – there are other styles of cooking within easy walking distance.
The Maharaja (Indian)
Has a big menu, and most dishes will be familiar to British curry diners. Decent quality, Indian beers.
If you’re prepared to travel a little in search of a really good curry, try the Crown of India just up the coast in Altea (see my review below)
In the centre of town
On Calle Colón, virtually opposite the tourist office. Excellent fish and rice dishes and the menu del día is great value for money. Calle Colón is closed to traffic, so there are plenty of tables outside. Booking advisable. Link here
They really know their fish here and offer what they call “cuina de barca“; literally ‘shipboard cooking’ in the local Valenciano language. “Cuina de barca” takes its inspiration from the days when the boat crews ate what they caught while out at sea – mostly the fish that they couldn’t sell when they got back to port.
The paelleras they use are not the traditional shallow paella dishes; they’re quite a lot deeper. Back in the day, this would have prevented the hot caldo (fish stock) sloshing over the sides when cooking arroz on a moving boat, especially the more liquid arroces melosos and caldosos.
They also serve pebrereta here, the typical poor man’s dish of Villajoyosa. It’s a stew made from salted sangacho (a cheap and rather bloody cut of tuna which the fishermen couldn’t usually sell), pumpkin and peppers. La Vila holds a pebrereta festival every June, in Poble Nou.
An excellent new-ish restaurant near the church in the old town of La Vila. You get to dine on the 16th century town walls with the tower of the church actually overlooking your table. It’s a converted house in Carrer Pou, with a few tables inside, but most outside on the terrace.
The guy in charge also runs one of our favourite places, El Pósit on the seafront (reviewed at the top of this blog).
Some really nice little brioches, stuffed with rabo de toro (oxtail) and bogavante (lobster) get you off to a good start.
As you’d expect, there’s plenty of fish on the main menu, but cooked with real imagination (think cod in pumpkin sauce with a delicate curry flavour, or a delicious tuna tataki). The presa (a cut of iberico pork) in monastrell sauce was excellent. Take a look at the rest of the menu here. If in doubt, go for the Chef’s Selection: 6 immaculately prepared smaller plates for €36.
Not cheap, but the food is great. They also have boutique rooms upstairs.
Try this little place in Calle Bigueta in the old town for a glass (or two) of cava with Valencian oysters. Great combination for an aperitif. Open Thursday-Sunday.
A high quality family-run restaurant next to the Mercado Central, Casa Elordi has an elegant upstairs dining room serving gourmet standard food with a good wine list.
Push the boat out and try the excellent 8-course Menú Elordi … a menú de degustaciòn (tasting menu) which has some real highlights. It may not be cheap, but there are some great flavours going on here.
There’s a less expensive ‘menu mercado‘ and, of course. a range of rice dishes, served as secos (dry, traditional rice), caldosos (served in fish stock) and melosos (creamy rice)
Il Forno di Pietro
This upmarket pizza restaurant has a location that’s hard to beat, in front of the church in the old town. Eating outside as darkness falls after the heat of the day has real atmosphere. The pizzas are pretty good too. They’re certainly a fair size; you won’t go hungry here!
Try also Pizzeria Da Marc, next to the Mercado Central.
This beautifully restored old cafe-bar at No 1 Carrer Colón was at the heart of La Vila society when it opened in the 1870s, and there are plenty of old black and white photos on the walls inside to prove it. The upper crust of town society used to meet upstairs at the Casino, and nardo vilero – the traditional drink of Villajoyosa – was invented here (it’s iced coffee and absinthe if you fancy trying it).
These days, El Mercantil offers traditional tapas, either inside the nicely-restored bar or outside on the street.
Valor chocolate is famous all over Spain, and it’s made here in La Vila. If you can’t make the factory tour, sample the produce at the Valor chocolateria on the main road through town (Avda del Pais Valenciana).
If you haven’t tried chocolate con churros — dough sticks fried in batter, coated with sugar and dunked in liquid chocolate — this is the place to put that right. They also sell boxes of Valor chocolate inside, or you can make your own selection.
La Vila boasts two other chocolate factories. One of them – Chocolates Pérez – has just opened a chocolateria on the seafront in the old town.
Gambrinus is a chain serving the usual tapas dishes and good beer up on the main street in La Vila (Avinguda del País Valencia). Plenty of tables outside to watch the world go by.
The main daily market on Carrer Canalejas has a lively bar/cafeteria near the entrance.
Choose your fish or seafood in the market and they will cook it on the grill (check first at the counter – there are a few things they won’t cook). Food doesn’t get much fresher than this!
The best ice cream place in La Vila, they make their own produce and they’re a local company. They have three heladerías – one in Poble Nou on Carrer Nou d’Octubre, just round the corner from Mercadona, one on Calle Colón near the tourist office, and another on Calle Colón at the top of Calle Palasiet.
There’s a wide range of ice creams and frozen yoghurts, but also great granizados – in English, a slush puppy. An ice-cold granizado de limón on hot day is about as refreshing as it gets.
They also do horchatas, a Valencian speciality made from tiger nuts (chufas), served cold with a straw. Alboraya also offers agua de cebada, a Villajoyosa speciality based on barley, also served cold.
This pasteleria in Poble Nou, just across the Villajoyosa river bridge on Carrer Jaume 1 is quite something. Go there at least once!
The cakes and pastries – all made on the premises – are the best we’ve had anywhere, bar none. The ensaimadas, a sugar-coated breakfast pastry originally from Mallorca, are a marvel. Maja’s coca valenciana, the local version of empanadas, is well worth a try too.
Try going there for breakfast – ensaimadas, freshly squeezed orange juice and cafe con leche are simply the best way to start the day in La Vila.
A little further out
A 5-star clifftop hotel about 4km out of Villajoyosa – bear left as you drive past Playa Paraiso on the Alicante road. The spectacular location is the best thing about the Montíboli – the Alhambra terrace looks out over the sparkling Mediterranean and down onto Playa La Caleta far below.
Full disclosure: we haven’t tried the Emperador Restaurant here, but we have had tapas on the terrace. Come here for the views, which are seriously impressive. And you don’t need to be a hotel guest to eat here.
Right on the beach at Cala Finestrat, just along the coast from La Vila just before you get to Benidorm. Good quality rice dishes with a great view out to sea.
The place takes a bit of finding down some narrow twisting roads, tucked in amongst all the seaside villas, so have your sat nav handy. You can go by tram too. Get off at Coveta Fumà stop and the Singapore Garden is a few minutes walk.
Dine outside on a spacious plant-filled patio – great on a warm evening. There’s a surprisingly good wine list too, especially from local bodegas.
Crown of India
The best Indian restaurant around La Vila – just 20 minutes drive up the coast from Villajoyosa in Altea old town and definitely worth the trip. The food’s great, but the views from the rooftop terrace over the sea and the Sierra de Bernia are simply unbeatable.
Make sure you specify a table on the terraza when you book – there’s a small supplement to eat up there in summer. Take a look at the menus here. Plenty of vegan and vegetarian options.
You can get to Altea by tram from La Vila (change in Benidorm). Altea tram station is at the foot of the hill, so the climb up to the old town should give you an appetite!
© Guy Pelham
For help in finding your way around a Spanish menu, try these blogposts:
- How to order the best fish in Spain
- How to order the best seafood in Spain
- A meat-eater’s guide to a Spanish menu
- More than just paella: a guide to Spanish rice dishes
- Fancy an Alicante wine to go with your food? Try my post here
- Spanish beer is more than just lager. My post on craft beer on the Costa Blanca here.